Express Lunch Menu  

(1 Course £5.95 0r 2 Course £7.95)

Add £1.00 extra if order with Prawn or Duck

 

STARTER £2.50

1. Chicken Satay 

     Grilled marinated chicken on bamboo skewer. Served with peanut sauce.

 

2. Prawn on Toast

     Minced chicken and prawn on toast. Served with sweet chilli sauce. 

 

3. Golden Bag

     Minced chicken and prawns wrapped in rice pastry. Served with sweet chilli sauce.

 

4. Poh pia Tord (V)

     Spring roll filled with vegetables and vermicelli noodles. Served with sweet chilli sauce.             

 

5. Sweet Corn Cake (V)

     Deep fried sweet corn cake. Served with sweet chilli sauce.

 

MAIN COURSE £5.95

 

    Stir Fried Dish   (all dishes served with rice) £.50p extra with noodles

 

6.  Pad Khing (Chicken, pork or beef)

     Stir-fried with fresh ginger, mushrooms, pineapple, vegetables and spring onions.

 

7.  Pad Bai Graprow (Chicken, pork or beef) **

      Stir-fried with onion, fresh chilli, long beans and sweet basil leaves.

 

8.  Pad Priew Wan (Chicken or pork)                                      

      Stir-fried with pineapple, onion, vegetables in Thai style sweet and sour sauce.

 

9.  Pad Nam Man Hoi (Chicken or beef)

      Stir-fried with oyster sauce, vegetables and spring onion.

 

10. Pad Ped (Chicken, pork or beef)**

       Stir-fried with red curry paste with Thai bamboo shoots and vegetables.

 

11. Pad Kratiem (Chicken, pork or beef)

       Stir-fried with blended garlic, black peppers and coriander paste with vegetables.

 

12. Pad Gai Med Ma Muang

       Stir-fried chicken with cashew nuts and vegetables.

 

13. Pad Prig Thai Dum (Chicken, pork or beef)  *

       Stir-fried with special Thai black pepper sauce.  

 

       Curry Dish   (all dishes served with rice) £.50p extra with noodles

 

14.Thai Green Curry (Chicken, pork or beef) *

       Green curry with aubergines, bamboo shoots and basil  leaves.

 

15. Thai Red Curry (Chicken, pork or beef) **

        Red curry with aubergines, bamboo shoots and basil leaves.

 

16. Panang Curry (Chicken or beef) *

        Meat in thick red curry paste with coconut milk and lime leaves.

 

17. Gaeng Masaman (Chicken or beef) *

        Meat in masaman curry paste with peanuts, potatoes and coconut milk.

 

18. Gaeng Pah (Chicken or beef) **

        Meat in jungle curry paste with vegetables and Thai herbs without coconut milk.

 

19. Gaeng Karee Gai *

        Chicken in yellow curry paste with potatoes, onions and coconut milk.

 

      Noodles and Rice Dish  

 

20.  Pad Thai (Chicken or pork)

        Stir-fried rice noodles with egg and bean sprouts.

 

21. Pad See-Ew (Chicken or pork)

        Stir-fried rice noodles with egg, Soya sauce and vegetables.

 

22. Pad Kee-Mao (Chicken or beef) **

        Stir-fried rice noodles with fresh chilli, long beans, vegetables and Thai basil leaves.

 

23. Pad Ba Mee (Chicken or pork)

        Stir-fried egg noodles with bean sprouts, vegetables and soya sauce.

 

24. The Glass House noodle (Chicken or pork) *

        Stir-fried rice vermicelli noodles with bean sprouts and spring onions.

 

25. Khao Pad (Chicken or pork)

        Stir-fried fragrant rice, egg, soya sauce, vegetables and spring onions.

 

26. Khao Pad Sapparod (Chicken or pork)

        Stir-fried fragrant rice with egg, soya sauce, pineapple and vegetables.

 

 

** very spicy * Medium spicy

(10% service charge will be added to the bill for the table of 10 people or more)