Starters

 

     1. GLASS HOUSE  PLATTER   (minimum two people)                                    £10.60       

         Mixed starters with chicken satays, prawn on toasts, golden bags,

         Thai fish cakes, vegetables spring rolls.

 

     2. THAI SPARE RIBS                                                                                          £5.60

         Thai style barbeque pork spare ribs.

 

     3. HOI AOB         £5.70

         Steamed mussels with Thai herbs. Served with fresh chilli sauce.

 

     4. SATAY GAI    (CHICKEN SATAY)                                                                          £5.60

         Grilled marinated chicken on bamboo skewer. Served with

         peanut sauce and fresh pickled cucumber.

 

     5. SATAY GOONG  (PRAWN SATAY)                                                              £6.60

         Grilled marinated prawn on bamboo skewer. Served with 

         peanut sauce and fresh pickled cucumber.

 

     6. KANOM PUNG  NA GOONG  (ROYAL SNACK)                                          £4.90

Deep fried minced chicken and prawns on toast.

           Served with sweet chilli sauce.

 

     7. TOONG THONG  (GOLDEN BAGS)                                                              £4.70

         Deep fried minced chicken and prawns wrapped in

         rice pastry. Served with sweet  chilli sauce.

 

     8. POR PIA ROUM MID (MIXED MEAT SPRING ROLLS)                                 £4.90

         Deep fried mixed meat spring rolls, filled with minced chicken

         and prawns. Served with sweet and chilli sauce.

 

9. GOONG HOM PAR (WINTER PRAWN)                                                       £6.60

    Deep fried prawns wrapped in rice pastry.

    Served with sweet chilli sauce.

 

10. PRAWN TEMPURA                                                                                        £6.60

    Deep fried prawns in batter .Served with sweet chilli sauce.

  

                  

 

 

* MILD        ** MEDIUM HOT      *** HOT

 

         

 

          11. GARM POO CHOOP PANG TORD                                          £6.60

                Crab claws in crispy breadcrumbs. Served with sweet chilli sauce.

  

     *12. TORD MUN PLA  (THAI FISH CAKE)                                                £6.30

             Traditional spicy Thai fish cake. Served with fresh pickled

                 cucumber ,peanuts and sweet chilli sauce.

 

          13. KANOM JEEB  (DIM SUM)            £6.30

               Thai style steamed dumplings in a wanton wrapper with

                     mixed minced chicken and prawns .Served with sweet dark soya sauce.

 

        *14. HOI TORD ( STIR FRIED SPICY MUSSELS )                                        £7.75

            Stir fried mussels in light batter with spicy seasoning,

                egg,bean sprouts and coriander.

 

      15. GAI HORR BAI TUEI  (CHICKEN IN PANDAN LEAVES)                            £6.00                           

                      Marinated chicken wrapped in pandan leaves.

                     Served with sweet dark soya sauce with sesame seeds topping.

 

                               

                                   Soup Dishes

**16. TOM YUM GOONG  (HOT AND SOUR PRAWN SOUP)                              £5.25

             Spicy hot and sour prawns soup with lemon grass, mushrooms,

                 lime leaves, coriander and spring onion.

**17. TOM YUM GAI  (HOT AND SOUR CHICKEN SOUP)                                     £4.75

             Spicy hot and sour chicken soup with lemon grass, mushrooms,

                lime leaves, coriander and spring onion.

     

     18. TOM KA GAI (CHICKEN IN COCONUT MILK )              £4.75

             A traditional Thai chicken soup in coconut milk with galangal,

                lemon grass and coriander.

**19. TOM YUM TALAY  (HOT AND SOUR MIXED SEAFOOD)                           £5.50

             Mixed seafood in hot and sour soup with lemon grass and

                lime leaves.

 

 

           

* MILD        ** MEDIUM HOT      *** HOT

 

THAI SALAD

 

   *20. YUM PED YANG  (WARM ROASTED DUCK SALAD)                             £8.45

           Freshly prepared warm roasted duck salad with spicy dressing

              Vegetables and peanut topping.

 

     **21. YUM TALAY  (WARM MIXED SEAFOOD SALAD)                                  £8.45

              Warm mixed seafood salad with lemon grass in spicy dressing

              and peanut topping.

 

      *22. SOM TUM (GREEN PAPAYA SALAD)                                                £6.50

           A typical Thai salad with shredded green papaya,tomatoes,

              long beans and crushed roasted peanuts dressing with chilli and garlic.

 

   **23. LARB GAI   (CHICKEN SALAD)                                                           £7.75

          Minced chicken with ground roasted rice,dry chilli,

             coriander and lime juice.

 

   **24. YUM WOON SEN (VERMICELLI SALAD)                                        £7.95

              Clear vermicelli noodles with prawns,minced chicken,

                   onion,coriander mixed with chilli lemon dressing and

                   peanut topping.

 

     * 25. YUM NUA   (BEEF SALAD)

             Thinly sliced beef with tomatoes ,cucumber ,red onion                                    £7.95

              in spicy dressing and peanut topping.

 

   **26. LARB NUA   (WARM CHOPPED BEEF SALAD)                                    £7.95

          Spicy warm minced beef salad with lime and lemon dressing.

 

 

 

 

 

              * MILD        ** MEDIUM HOT      *** HOT

CURRY  DISHES

 

 **27. GAENG PED (RED CURRY)            £7.65

             (CHICKEN, PORK OR BEEF)

                 Red curry paste in coconut milk with bamboo shoots,

                      lime leaves and sweet basil.

*28. GAENG KEAW WAN (GREEN CURRY)                                           £7.65

             (CHICKEN, PORK OR BEEF)

             A delightful creamy green curry in coconut milk with

                 bamboo shoots,aubergines and sweet basil.

*29. GAENG MUSSAMAN ( CHICKEN OR BEEF)                                    £7.65

             A popular mussaman curry with onion, roasted peanuts

                and potatoes.

 

        *30. GAENG PANANG (CHICKEN,PORK OR BEEF)                                 £7.65

            A choice of meats in a dark rich panang curry sauce with

                kaffir lime leaves and sweet basil.

 

      **31. GAENG PED TALAY (MIXED SEAFOOD CURRY)                            £9.45

             Mixed seafood in creamy red curry sauce with bamboo shoots

                and sweet basil.

 

       **32. GAENG PED RUAM MIT (MIXED MEAT IN RED CURRY)                  £8.45

             Chicken,beef and pork in red curry sauce with bamboo

                shoots and sweet basil.

 **33. GAENG PED PLED YANG (DUCK CURRY)                                   £8.45

             Special roasted duck in red curry sauce with pineapple

                 and cherry tomatoes.

***34. GAENG PAH (JUNGLE CURRY)                                                   £7.65

                           A choice of chicken, pork or beef with vegetables in red curry sauce

                      without coconut milk.

 

                          

                

 

* MILD        ** MEDIUM HOT      *** HOT

                   

 

STIR FRIED DISHES

 

 

             

            35. PAD KHING (CHICKEN,PORK OR BEEF)                                        £7.65

             A choice of selected meats stir fried with fresh ginger,

                mushrooms,pineapple,vegetables and spring onion.

 ** 36. PAD BAI GRAPRAOW (CHICKEN,PORK OR BEEF)                         £7.65

             A choice of selected meats stir fried with onions,fresh chilli,

                long beans,vegetables and Thai sweet basil leaves.

 

 

      37. PAD PRIEW WAN (SWEET AND SOUR)                                           £7.65

            A choice of chicken or pork stir fried with pineapple,onion,

               vegetables in Thai style sweet and sour sauce.

 

   

          38. PAD KRATIEM (CHICKEN,PORK OR BEEF)                                      £7.65

            A choice of selected meats stir fried with blended garlic,

                black peppers and coriander paste.

 

    **39. NUA PAD HORAPA GROB (SPICY CRISPY BEEF)                           £7.65

                Stir fried crispy beef with red and green peppers,carrots, chilli

                    and onions topped up with crunchy sweet basil leaves.

 

 

     40. GAI PAD MED MA MUANG (CHICKEN CASHEW NUTS)                    £7.65

           Stir fried chicken with cashew nuts, vegetables and spring onions.

             

       

          41. NUA PAD NUM MUN HOI (BEEF IN OYSTER SAUCE)                             £7.65

                Stir fried beef with oyster sauce with vegetables,mushrooms

               and spring onion.

 

       *42. MOO GRA TI SOD                                                          £7.65

              Tender pork cooked in thick creamy coconut sauce with carrots,

                      red and green peppers.

                          

 

 

 

* MILD        ** MEDIUM HOT      *** HOT

SEA FOOD

        *43. GAENG KEAW WAN GOONG (SIAM EMERALD CURRY)                £9.45

             Prawns in  creamy green curry with bamboo shoots,

                aubergines and sweet basil.

 ***44. GOONG PAD PRIG GANG (PRAWNS WITH CURRY SAUCE)                £9.45

            Stir fried prawns with red curry sauce and green bean without coconut milk.

  **45. PAD PED TALAY  (MIXED SEAFOOD WITH CHILLI)                            £9.45

            Stir fried mixed seafood with Thai chilli paste,garlic and basil leaves.

 

     46. GOONG PAD KAO PODE ORN (PRAWNS WITH BABY CORNS)         £9.45

           Stir fried prawns with baby corns and vegetables.

 

            47. PREAW WAN GOONG (SWEET AND SOUR PRAWNS)                          £9.45

           Stir fried prawns and vegetables in sweet and sour sauce.

**48. GOONG PAD NAM PRIG PAO                                                   £9.45

           (PRAWNS WITH THAI ROASTED CHILLI OIL)

           Stir fried prawns in roasted chilli oil.

 

     49. GOONG OP WOONSEN                                                               £9.45

             (STEAMED PRAWNS IN CLAY POT )             

           Steamed prawns with vermicelli noodles,celery and fresh ginger,

              served in a clay pot.

 *50. GOONG PAD PONG GARY                                                        £9.45

           (STIR FRIED PRAWNS IN CURRY SAUCE)

           Stir fried prawns with Thai curry sauce, eggs and vegetables

 *51. CHU-CHEE GOONG              £9.45

           (KING PRAWNS TOPPED WITH LIGHT CURRY)

           King prawns topped with light curry sauce, coconut milk and lime leaves.

FISH

           52. PLA PREAW WAN                                                                                                                           

          Crispy Tilapia fillets topped with mixed vegetables in sweet and sour sauce.       £9.45

   *53. PLA CHU- CHEE (CRISPY FISH WITH CURRY SAUCE)                       £9.45

             Crispy fried Tilapia fillet topped with light curry sauce,

              coconut milk and lime leaves.

 ***54. PLA LAD PRIG (CRISPY FISH WITH CHILLI SAUCE)                       £9.45

               Crispy fried  Tilapia fillet topped with special chilli sauce.

 

* MILD        ** MEDIUM HOT      *** HOT

CHEF'S SPECIAL

 

         55. PED YANG (AROMATIC CRISPY DUCK)   whole                           £ 29.00

                                                                       half                              £ 16.00

quarter                          £ 9.50

               Aromatic crispy duck served with steamed pancakes, cucumber,

                   spring onions and Hoi Sin sauce.

 

         56. GOONG PAO                                                                           £12.50

               Char grilled butterfly king prawns served with fresh chilli sauce.

 

                57. GOONG MA KHAM  (TAMARIND PRAWNS)                               £12.50

              Char grilled butterfly king prawns,

                   topped with sweet and sour tamarind sauce.

***58. PLA NEUNG MA NAO  (STEAMED SEABASS)                             £12.50

                  Steamed whole seabass with  lemon grass, fresh lime juice

                  and crushed chilli garnished with sliced of lemon.

 

         59. GAI MA NAO    (SPICY LEMON CHICKEN)                                      £7.95

               Grilled marinated chicken with lemon grass, garlic and lemon

                   zest. Served with fresh chilli sauce.

       *60. PRA RAMA LONG SOANG   (NUTTY CHICKEN)                           £7.75

               Spicy nutty chicken with coconut milk in a creamy peanut

                  and coriander sauce.

  **61. PED YANG NAM PEUNG  (HONEY ROASTED DUCK)                    £9.00

               Marinated honey roasted duck in five spices sauce with

                  crushed peanuts served in a hot sizzling dish.

 

                62. PED MA-KAM  (TAMARIND ROASTED DUCK)                                   £9.25

                  Slice roasted duck topped with Thai style tamarind sauce          

                  served on boiled vegetables bed.

 

                63. SEAU RONG HAI (WEEPING TIGER)                                               £9.95

               Thai style grilled marinated beef sirloin steak served in a hot

                   sizzling dish with special hot chilli sauce.

        64. GAI YANG (GRILLED CHICKEN)                                                   £8.50

              Grilled chicken marinated with Thai herbs. Served

                  with Thai dipping sauce.

 

                                             

                            

* MILD        ** MEDIUM HOT      *** HOT

                              NOODLE DISHES

 

       

          65. PAD THAI (THAI FRIED NOODLES)                                                   £7.25

           Stir fried rice noodles with chicken,egg and bean sprouts.

               garnished with peanuts and lemon.

 

**66. PAD KEE MAO (SPICY NOODLES)                                                 £7.25

           Stir fried rice noodles with chicken  or pork,fresh chilli

               and basil leaves.

 

     67. PAD SEE- EW (SOYA NOODLES)                                                  £7.25

           Stir fried rice noodles with chicken or pork,egg,vegetables

               and soya sauce.

 

     68. PAD MEE SOA           £7.25

           Stir fried egg noodles with chicken or pork,egg, bean sprouts

              and vegetables.

 

     69. MEE GROB  LAD NA                                                                £7.50

           (CRISPY NOODLES WITH CHICKEN AND PRAWNS)

           Crispy fresh egg noodles, topped with chicken and prawns

              and bamboo shoots in light gravy.

 *70. THE GLASS HOUSE NOODLES                                               £7.50

           Stir fried rice vermicelli noodles with chicken and prawns,egg,

               bean sprouts and spring onions.

 

RICE  DISHES

 

          71.KAO PAD SABPAROD (PINEAPPLE FRIED RICE)                    £7.95

           Tropical fried rice with prawns and pineapple.

 

 

   72. KAO PAD (SPECIAL FRIED RICE)                                                    £7.75

             Fried rice with chicken and prawns,egg,vegetables in soya sauce.

 

   73. KAO PAD KEE MAO (SPICY FRIED RICE)                                       £7.75

           Fried rice with chicken or pork ,egg, vegetables, hot chilli and basil leaves.

                      

                        * MILD        ** MEDIUM HOT      *** HOT

         

ACCOMPANIMENTS

 

    

     74. PAD PAK             £6.00

              STIR FRIED MIXED VEGETABLES WITH OYSTER SAUCE.     

 

         75. PAD BROCCOLI              £6.00

              STIR FRIED BROCCOLI WITH OYSTER SAUCE.

 

         76. PAD SAM SA HAI (THREE MUSKETEERS)                                              £6.00

           STIR FRIED THAI BABY CORN, MUSHROOMS AND MANGE TOUT.

 

         77. PAD THOUR NGOK                                                               £5.00

           STIR FRIED BEANSPROUTS WITH SOYA SAUCE.

  **78. PAD MA KEUA (SPICY AUBERGINE )                                         £5.00

           STIR FRIED AUBERGINE WITH CHILLI AND BASIL LEAVES.       

 

         79. KHAO SUAY                                                                              £2.25

           STEAMED  THAI JASMINE RICE.

 

         80. KHAO KAI                                                                                 £2.75

             EGG FRIED RICE.

 

          81. KHAO NIEAW  (THAI GLUTINOUS RICE )                                          £2.75

      STICKY RICE.                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                                        

     82. KHAO MA PRAOW  (COCONUT RICE)                                            £2.75

          STEAMED THAI JASMINE RICE COOKED IN COCONUT MILK.                   

         83. PAD  BA MEE                                                                                £4.00

             STIR FRIED EGG NOODLES WITH EGG,SPRING ONIONS 

             AND BEAN SPROUTS.

             

               

 

 

 

* MILD        ** MEDIUM HOT      *** HOT

 

SPECIAL SET MENU

 

(MINIMUM FOR TWO PEOPLE)

 

SET A

 

£22.50 PER PERSON

 

Glass House Platter

***

Green curry with chicken

Stir fried beef with oyster sauce

Stir fried prawn in sweet and sour sauce

Thai Jasmine rice

***

Tea or Coffee.

 

SET B

 

£26.00 PER PERSON

 

Mixed Glass House Platter

***

Chicken red curry

Stir fried prawns with vegetables

Stir fried chicken with cashew nuts

Stir fried duck with ginger

Thai Jasmine rice

***

Tea or Coffee

 

        

 

 

VEGETARIAN  MENU

STARTERS

          84. POR PIEA PAK  (VEGETABLE SPRING ROLLS)                                   £4.70

           Deep fried spring rolls filled with vegetables and vermicelli noodles.

                    Served with sweet chilli sauce.

 

        85. TAO HOO TORD  (CRISPY TOFU)                                                   £4.60

           Crispy tofu served with sweet chilli sauce and peanuts.

 

        86. TORD MUN KAO PODE  (SWEETCORN CAKE)                                   £4.60

               Deep fried sweet corn cakes with Thai spices. Served with fresh

               pickled cucumber, peanuts and coriander.

 

              87.  PAK CHOOP PANG TORD   (vegetable tempura)                                      £4.60

                Deep fried vegetable in batter served with sweet chilli sauce.

   **88. TOM YUM HED  (HOT AND SOUR MUSHROOM SOUP)          £4.45

                Spicy hot and sour mushrooms soup with lemon grass and  lime leaves.                     

  

MAIN  COURSES

  * 89. GAENG KEAW  WAN PAK ( GREEN VEGETABLE CURRY)                £6.25

                 Green curry with fresh vegetables cooked in coconut milk 

                with aubergines and sweet basil.

**90. GAENG PED PAK    (RED VEGETABLE CURRY)                                £6.25

           Red curry with fresh vegetables cooked in coconut milk

                    with bamboo shoots and sweet basil.

                       

         91. PAD TAO HU PREAW WAN                                                         £6.25

               Sweet and sour bean curd with pineapple,mushrooms,

                    onions,tomatoes and cucumber.

 

         92. TAO HU PAD KHING                                                                    £6.25

                Stir fried bean curd with fresh ginger,mushrooms and spring onions.

 

         93. TAO HU MED MA MUANG                                                           £6.25

                Stir fried bean curd with mixed vegetables and cashew nuts.

       

        **94. TAO HU BAI GRAPROW                                                              £6.25

               Stir fried bean curd with fresh chilli and basil leaves.

 

         95. PAD THAI JAY                  £6.25

               Rice noodles stir fried with egg,beansprouts and spring onions

                    Garnished with peanuts and lemon.

 

* MILD        ** MEDIUM HOT      *** HOT